A modern Greek restaurant with a seasonal, sustainable approach that has redefined the country’s culinary scene. The wood-fired kitchen offers idiosyncratic interpretations of regional Greek food, balancing respect for local traditions with a worldly, rule-breaking attitude.
Vezené Greek Restaurant Athens, Greece
www.vezene.gr @vezene
Green Garlic Consulting: Research & Strategy, Concept Development, Branding, Interiors, Menu Development, Post Opening Support.
